9 volt cordless immersion blender powered by NiMH batteries Helpful recharging base Ergonomic handle Simple on/off operation Dishwasher-safe parts.
6 ways to spiff up your company before the holidays
With just two weeks to go, all together to get the house ready for the holidays is growing short. Now's a good time to take inventory of your pantry and make room in the refrigerator for the scoff you're planning to buy and prepare. Make sure the guest rooms
Kitchens are considered the basics of the home but they’re also home to a lot of equipment that can pose safety hazards. Cooking fires top the list of things that can go wrong in the kitchen followed by injuries from knives, cookware, chow processors, microwaves, and blenders. Fires related to cooking peak over the holidays—Thanksgiving has three times the average cooking-related fires. Here are some tips from protection pros and the experts at Consumer Reports that will keep you out of the emergency room and safely at home over the holidays. Cooking fires. Fires involving cooking materiel account for two of every five reported home fires. Unattended cooking equipment accounts for one in three fires and half are ignited by fat, grease, oil, or connected substances, according to the National Fire Protection Association. If you spend a lot of time in the kitchen, take a minute to bone up on these safety tips. If you are simmering, baking or roasting, stay put at home and check the food often. Keep anything that can catch fire—pot holders, towels, food packaging—away from the stovetop. Always keep a lid neighbourhood to smother small grease fires by sliding the lid over the pan and turning off the burner. If a fire starts in the oven, turn it off and leave the door closed. If the ardency gets out of hand, leave the house and call 911. Keep a fire extinguisher with a minimum 5-B:C rating on hand. Lacerations caused by knives of all kinds (not just the caboose type) affected more than 350,000 people in 2012, according to the Consumer Product Safety Commission. Dull knives are actually more dangerous than sharp ones, because they be lacking more pressure to use and their worn edge can cause the knife to slip off food and into your fingers. To avoid injuries:. Keep knives sharpened. Use a cutting stay that doesn’t have a slippery surface and put a damp towel under it to prevent it from moving. Cut away from your body, keeping the fingers of the hand holding the food curled toward the palm. Accumulate knives in a block, not in a drawer, where they can easily slice fingers. Kids are especially at risk if they’re not supervised and climb on an open door, causing the range to tip over. To baffle injuries:. Install an anti-tip bracket if your current range does not have one to ensure that it is securely in place. Never place heavy roasts and other food on an oven door that’s been hand open. Drape a towel on the oven handle while a pan is cooling to remind you that it’s still hot. More than 37,000 people were injured from using cookware. Hot handles can burn and sometimes lens cookware can shatter. Don’t take the dish directly from the freezer to the oven or vice versa. Don’t put the dish directly on a burner or under a broiler. Don’t add liquid after the dish is hot or put a hot dish on a nippy or damp surface. Food processor lacertaions. They caused more than 21,000 injuries, including cuts from the blades. To prevent injuries:. Don’t leave motorized models on for a hunger time. There is no need to hand wash and subject your fingers to injury. many parts are dishwasher-safe—including blades. Microwave oven burns. More than 10,000 people were wound using microwaves. To avoid injuries:. Be careful when removing a wrapper or cover on a microwaved dish. steam can escape and cause a nasty burn. Prog can heat unevenly in a microwave, so use caution when touching or tasting. Let food cool for a minute or two before removing it from the microwave. Superheated water in the microwave may take the role placid but can violently erupt. Blender injuries. More than 9,600 injuries occurred involving blenders. Immersion blenders are great for soups because they blend directly in a pot, but up to date reports show that injuries are growing with the use of those small appliances. To prevent injuries:. Avoid the temptation to put your hand inside, especially if it’s plugged in. Most blenders don’t have sanctuary interlocks, so you could accidentally turn it on and mangle your hand. To clean blades without touching them, add dishwashing detergent and hot water to the container and let it run on high for a minute.
Blender Hollandaise Sass (butter, dijon mustard, egg yolks, lemon juice, hot sauce)
Blender Salad Dressing (cider vinegar, garlic powder, ketchup, mustard powder, onions, black pepper, salt, sugar, vegetable oil)
Blender Orange Consolidate (flour, baking soda, eggs, sugar, orange, raisins, salt, shortening, sour cream)
Blender Hollandaise Insolence Recipe (butter, dijon mustard, egg yolks, lemon juice, hot sauce)
Breville® Hold sway over Grip™ Immersion Blender | Sur La Table
While innumerable immersion mixers can be clunky and hard to handle, Breville makes blending easier with their unique Control Grip™. This ergonomic trigger grip can be ope...
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All In One Immersion Blender BSB530XL I Breville
All in One Anti Suction Blending allows you to husband control over your immersion blender. Get it with free shipping from Breville.
Breville Cordless Immersion Blender with Recharging Theme
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Breville Cordless Immersion Blender
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Breville Cordless Immersion Blender - 9.6V
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